What You Need to Know about Healthy Fats
Red meat, bacon and other tasty high-fat foods have long be enjoyed as “delicious and dangerous. “But which one of the many “false” health risks about bacon are actually true? What about all that fat, cholesterol and sodium? And what about nitrites?
While bacon has the bad reputation for being risk factor for heart disease, studies are now revealing that bacon might actually be good for the heart.
Join me as I talk to the “Naughty Nutritionist” Dr. Kaayla Daniel about the health benefits of bacon, and we address the most common misconceptions of bacon including..
1. The most common misconceptions about bacon being “bad for you”
2. What about all that fat, cholesterol and salt?
3. Why do you refuse to eat supermarket bacon?
And we will open up the phone lines for you questions at the end of the show
Here are the details to tune in:
Monday, June 8th at 12 pm Noon Eastern
Call in to ask your questions here: (818) 514-1190
Tune in via internet here: http://www.blogtalkradio.com/drkaren/2015/06/08/why-you-shouldnt-fear-bacon
(Bookmark this link to check out the recording after the show at the link above)
Dr. Daniel earned her PhD in Nutritional Sciences and Anti-Aging Therapies from the Union Institute and University in Cincinnati, and is certified as a clinical nutritionist (CCN). Dr. Daniel is also the Vice President of the Weston A. Price Foundation, a member of the board of directors of the Farm-to-Consumer Legal Defense Fund, and received the Weston A. Price Foundation’s Integrity in Science Award in 2005.